Hi Melissa, I’m not too familiar with atta flour. Thank you for taking the time to review. Then she starts jumping up and down for carrot scraps. Thanks for the recipe! Let me know if you try it! I'm probably making a big mess in my Kansas City kitchen right now. Healthy carrot muffins that are naturally sweetened, moist and fluffy. I found another reviewer’s recommendation of not over-mixing batter at the end to be very helpful. It’s a healthy recipe … no need to feel bad about eating a few for breakfast! Stir in the coconut, walnuts, and raisins. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (. Made these muffins and they turned out great! Freezer friendly and will last the work/school week in a bag on your counter. Stir in the flour, baking soda, … I hope you love my zucchini ones too. Would you write the recipe in grams, please? I was a little short on carrots; I only had 1 3/4 cups of carrots. Let me know how it works for you! Thanks! Any luck turning these into a loaf? Preheat oven to 190°C. I left out the raisins and walnut and nutmeg ( couldn’t find it) and I used regular whole wheat flour. I used unrefined coconut oil and can hardly taste it in the final product. That’s great. My 21 month old loves it. Higher fat yogurt will yield a somewhat more rich muffin. Thank you, Sandy! This recipe is happily flexible with toppings and mix-ins. More about Cookie and Kate », Follow us! Bake for 25-30 … A complete hit! Mine are taking far longer than 16 minutes thanks kate!! Pin carrot and banana muffins … Mix the eggs, oil, yoghurt and milk together in a separate bowl or jug; add to the dry ingredients and mix until combined. Thanks for this recipe. Looking for carrot muffin recipes? Coconut oil or olive oil replace butter (olive oil is composed of more monounsaturated fat, and is considered to be more heart-healthy). Hi Diana! ✨ If you love this healthy carrot muffins recipe as much as I do, make sure to give it a 5-star review in the comments below! And for sweetener, what would be the amount of monk fruit sugar? The kind of muffin you can feel good about eating for breakfast! Thank you for your review. Divide the batter between the muffin cups, filling them all the way to the very top. Recipe yields 12 muffins. I live with several others and, needless to say, they were gone in a snap. Thanks for a great recipe! To make the batter, blend the oats in a strong food processor/blender until oats are the consistency … I had some blueberries that needed to be used, so I threw those in; otherwise, I followed the recipe exactly and they were delicious! 1 tsp grated ginger root instead of ground. Email me when Kate or another C+K reader replies directly to my comment. I used vanilla 5% greek yogurt as I did not have regular and did not add vanilla essence. And I regularly use these in recipes w great success. The muffins are tender, moist and slightly sweet from the honey! (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.). ★☆ Very delicious! I didn’t have any vanilla extract so used some anise extract instead. Wait until the muffins have cooled properly and they will peel off easily. See our, Please let me know how it turned out for you! Your tasty recipes make that easy! I live in Australia and simply measure a cup as our standard cup (which is the same as Europe I believe) and it works out absolutely fine. One muffin with a protein shake is great post training. Sprinkle with coconut flakes if desired. These came out great! I made these today, they were soooo airy and delicious! These muffins make a great, quick breakfast! I made these the other day and they are great! I’ll try the method that you have use. In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. Used 3/4 cup regular oats in place of 3/4 cup of the flour. I made these muffins pretty much following the recipe except I didn’t have any yogurt so substituted sour cream. The sweet mixture of carrot, dates, brown sugar, and cinnamon will make you feel like you’re having a ‘treat yourself’ moment, when really, you’re only using a half cup of sugar and a quarter cup of oil (high fives), not bad when comes to muffin recipes. You’re welcome, Doreen! I used it to make these carrot muffins today and they turned out ok but I definitely prefer the texture when using regular whole wheat flour. How would one add bananas to this recipe? Because I live in Europe and here we do not use your measurement system. In a separate bowl, whisk together the butter or coconut oil, egg … I double and triple checked the recipe this time around and still they are so wet in the centre and over cooked on the outside. If you try it, let me know! Protein-rich Greek yogurt replaces sour cream. So happy to hear that you enjoyed the recipe, Naomi! If I make these again, I will reduce the amount of sweetner by half and use coconut sugar instead. Drain raisins, discard water and … I made these gluten-free with Bob’s Red Mill 1:1 Baking Flour and they are delish. There is a banana allergy in my household. Thank you! I also used a little less maple syrup because its so sweet. Thank you for sharing, Reem! I was really enjoying your individual healthy muffins… but was wondering if we could combine them a bit m ofe to make a super food muffin? Every single time I make them I get complimented and asked for the recipe. Hello, easy breakfast! Very heavy and filling. But my cupcakes sank and became dense. Our Banana Carrot Muffins feature less oil and sugar than a classic recipe. I could barely taste that I used whole wheat flour and others didn’t even notice. Thank you for sharing this recipe! We’ve been making these faithfully for a few months now. … Design by Purr. So, 1/3 cup apple sauce? I haven’t tried it, but I believe you could. Perfect recipe and perfect muffins. Add the eggs and beat well, then add the yogurt and vanilla and mix well. They are super simple to make, freeze well, and are great to have on hand for quick snacks and breakfast on the go. Maybe I need a new oven. I made this recipe yesterday and they turned out absolutely DELICIOUS!! Most carrot muffins and very greasy, but this one was great. used evoo, honey and oat milk “buttermilk”, omitted the raisins and they were delicious. Freeze leftover muffins for up to 3 months. Dog lover. I made 1.5x the recipe and loaded in mini silicone muffin pans to make 65 mini muffins (425° cooked 13-15 minutes at low elevation). I tried them as per recipe and them came out really good. I didn’t have walnuts and don’t like raisins so I added 1/2 cup of sunflower seeds and they are so moist and savoury. Thanks a lot :-). In a separate, small bowl, toss the raisins with 1 teaspoon flour so they don’t stick together. Just made it today. Divide the batter between the muffin cups, filling them all the way to the very top. Hi Robin! Oatmeal Carrot Muffins. All rights reserved. See more ideas about recipes, food, carrot muffins. Delicious! As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. I always make a double batch of mini muffins and regular ones for the week. So moist and loved the texture of walnuts, and natural healthy sweetness of maple syrup. Such a healthy recipe that I’ll never have to look for another carrot muffin recipe again. Healthy chocolate muffins with sneaky kale; Redcurrant muffins; Healthy carrot muffins (vegan) Courgette chocolate rye muffins; Refined sugar free banana and almond muffins; Spiced sweet potato muffins (vegan) Or you might like these mini carrot cakes. Thanks! I’ve used both in other recipes no problem, but no luck this time. Kate, I really enjoy your blog. Preheat the oven to 350℉. Hi, if you used dates, did you reduce the sugar at all? Absolutely amazing!! Prepare flax eggs in a large mixing bowl and preheat oven to 375 degrees F (190 C). I used Bob’s Red Mill 1:1 gluten-free flour, so consider this an official 100% “yes” to any questions as to whether that works well. Bob’s Red Mill makes a GF blend that works well. My husband bought a large bag of atta flour by accident and I am trying to use it up. These are delightful! I LOVE THIS because in baking recipes there’s often at least one unanswered question. They freeze, thaw really well. You can add some Pumpkin Puree for a Thanksgiving breakfast muffin, use olive oil or coconut oil instead of vegetable oil, or add vanilla extract to really make the spiced flavor pop. Hi Kate, we really like this recipe! Hi Noya! Add the carrots, oil, and eggs and whisk to combine. You can eat carrot cake for breakfast with these babies! My modifications: Replaced Coconut oil with Canola oil…. Use the small side of your grater. Help!! If you try to peel off the muffin liners before the muffins are cool, they will stick together. I live in a country where white whole wheat flour isn’t a thing…. I cook fresh, vegetarian recipes. Thanks so much for sharing this recipe! Neither of us are a fan of raisins and nuts in baked goods so I left them out; and I used tahini in place of the oil. In addition to using coconut oil and honey, I also used 5% Fage Greek Yogurt, white whole wheat flour, and I realized only when writing this that I forgot to add the Turbinado Sugar I bought. I did all of the proportions right. These were very easy to make and the author spells out EVERYTHING so there’s no surprises or questions while baking these. Place the flour, sugar, baking powder, baking soda, cinnamon, carrot, raisins and walnuts in a bowl. Absolutely loved these muffins. Has anyone used atta whole wheat flour? Hooray! To complete the muffins is the royal cream cheese frosting! Filling enough to keep you going until lunch! just like every single one of your other recipes, these were perfect. Whisk the flours with the brown sugar, wheat germ, cinnamon, baking powder, baking soda, and salt in a medium bowl. Make it lower in fat: I would argue that this bread contains a healthy amount of fat, but you can replace the oil with applesauce if you’re following a low-fat diet. I’m glad you have loved the recipes you have tried so far! 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Whole grains, these were so light and moist it is and tail, whisk... The air before it even touches a carrot muffin recipe you ’ re able ensure! Yogurt so substituted sour cream to make up the difference ; that worked great a raisin fan tsp! Instead of raisins prepare muffin tin with paper liners ; coat with spray!
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